SUET
Suet is a saturated fat that is a long-standing ingredient used in traditional British cooking to add moisture to sweet and savoury dishes. Suet has a mild flavour and high melting point, which adds a light, spongy texture to baked goods, giving a flavour like no other.
We are the proud producer of the household brand Atora Suet, which can be purchased in all major retailers.
Prima Foods manufacture suet to supply wholesale and food service customers. We offer 4 suet variants:
Beef suet
Specifically made of beef fat and with a mild flavour, our beef suet is very versatile.
Beef suet
Vegetable suet
Made from vegetable fats and can be used in the same way as our original beef suet. Our vegetable suet offers a lighter taste and contains no animal products and is suitable for vegetarians. The palm oil used in the production of vegetable suet is accredited and approved by the Round Table on Sustainable Palm Oil (RSPO).
Vegetable suet
Gluten free vegetable suet
Suet made from vegetable fats, coated with rice flower, for coeliacs and those looking to avoid wheat.
Gluten free vegetable suet
Palm free suet
Made from a blend of vegetable fats for those wishing to manufacture a palm-oil free product.
Palm free suet
We can cater to any range of volume for wholesale and foodservice. Please get in touch to discuss your requirements.
If you are a home baker, chef or simply interested to learn more about Suet, please visit our Suet Secrets website for inspiration!