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According to certain folk historians, we have 10th century Viking marauders to thank for the first cream tea Rebuilding their ravished church after a typically thorough Viking raid, the monks of Tavistock Abbey in Devon rewarded local volunteer workers with cream and jam spread on bread Cornish cream tea partisans might well dispute this origin story, and that isn’t the only point on which battle rages
Devonshire cream tea devotees insist that each scone half is first smothered in crusty clotted cream, then crowned with strawberry jam Meanwhile, champions of the Cornish method insist on jam first, followed by a […]
From ancient Rome to modern Britain, and wherever grain, veg or pulses can be ground into flour; #dumplings, like stars, seem to be everywhere in time and space For centuries a filling food for the working poor, especially in cold climates, the humble dumpling had fallen out of favour in recent years But now this ultimate survivor is morphing to meet the needs of today’s health- and eco-conscious cooks and consumers
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The first recipe for something resembling a dumpling is featured in a book of Ancient Roman recipes But it is quite likely that some kind […]
ForCoeliacs
Coeliac disease is a prominent issue as more people are being diagnosed now than ever. Many coeliacs have had an uphill struggle finding foods that are a good substitute for gluten – this is something we hope our products will change.
The rising number of allergies and intolerance have become a growing concern for the catering industry. Chef’s want every customer to have an enjoyable experience regardless of special requirements even if it requires extra prep – but what if it didn’t have to be that way? Our Chef’s Promise products aim to combat that. Our mixes are easy to use, gluten free and delicious. They save Chef’s time and guarantee fantastic results.