From ancient Rome to modern Britain, and wherever grain, veg or pulses can be ground into flour; #dumplings, like stars, seem to be everywhere in time and space For centuries a filling food for the working poor, especially in cold climates, the humble dumpling had fallen out of favour in recent years But now this ultimate survivor is morphing to meet the needs of today’s health- and eco-conscious cooks and consumers https://primafoodscouk/meal-accompaniments/ The first recipe for something resembling a dumpling is featured in a book of Ancient Roman recipes But it is quite likely that some kind